Coffee
Cuvee Micro-roaster — Spicewood, TX
Toscano Blend
This is classic all day coffee that has the perfect balance of sweet acidity, rich body and subtle sweet finish. Ipanema Dulce (Brazil), Cerro Las Ranas (El Salvador), San Jose Ocana (Guatemala) and Mesa De Los Santos (Columbia) are blended together to create our most popular blend.
Decaf Toscano
This Water Process is a 100% chemical free coffee decaffeination process that results in great-tasting decaf. Most other processes use chemical solvents, like methylene chloride, to decaffeinate coffee beans. Conversely, water process uses only water when removing caffeine, producing water processed decaf coffee. In the end, you get all the flavor without the caffeine.
Meritage Espresso Blend
This award winning blend is the coffee that Cuvee was built around. A perfectly balanced harmony of sweetness, clean acidity, full body and lingering fruit finish.
FEATURED SINGLE ORIGINS
San Jose Ocana – Guatemala
Region: San Juan SacatepequezVarietals: Bourbon & Catuai
Altitude: 1525-1900 meters
Harvest: February-April
Process: Washed
San Jose Ocana was founded in 1623. Cornelio Lazo Arreaga bought the farm and since then, 5 generations have produced coffee. At San Jose Ocana, owners promote good relations with workers. In the idle of the last century they donated land (5 Caballerias) for people working on the farm and they founded what is now Santa Fe Ocana county. Robert Sanchez Lazo maintains strict quality controls. Visual controls, as well as, humidity, fermentation and drying process are part of a daily routine. Coffee is grown at an altitude of 1900 meters, then wet milled and sun dried in patios. As with most Guatemalan farms, San Jose Ocana has beautiful natural resources and natural forests.
Chachuda -Peru
Varietal: Pache,
Altitude: 1550 – 1650meters
Harvest: June – October
Process: wet process (washed)
Wet Mill: Individual Farmer
Dry Mill: Cenfrocafe
