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Notes

Latest

  • 13 Apr 2016
    Leapfrogging into Specialty: Mexico’s Coop Sierra Mixteca de Yucuhiti

    Mexican coffee used to be the bottom of the barrel in quality terms. A seasoned coffee trader told me once that importers used to refer to a container of low-grade Mexican coffee as a “box full...

  • 19 Feb 2016
    Nicaragua- Brisas del Mogoton and Exotic Varietals
    posted by Badi Bradley

    Our partner Badi Bradley, head of Caravela’s import operation in the US, captured an interesting exchange I had with Bayardo Jimenez of Finca Brisas del Mogotón and Roger Rodriguez of Beneficio...

  • 16 Feb 2016
    Revisiting a favorite, Nicaragua 2016
    posted by Jamie Isetts

    Our trip to Nicaragua represents the deepening of an existing relationship. The real fun starts when a coffee makes it through a season of serving and we can begin the cycle again with more...