© 2017 LOCAL COFFEE

BACKED BY THE FULL FAITH
AND QUALITY OF MERIT ROASTING CO.

Notes

Latest

  • 23 Aug 2016
    Together We Are Greater
    posted by PAIGE GEFFKEN

    Back to School Drive, in Partnership with the San Antonio Food Bank and 12 Area Coffee Shops

  • 01 Aug 2016
    How It’s Made: Chelín Black Honey
    posted by Jamie Isetts

    What happens when a coffee producer takes cues from the wine world? Learn the in-depth process behind our limited Black Honey offering from Mexican producer Enrique López. 

  • 14 Jun 2016
    Roasting, Development, and Color: A Cupping Experiment
    posted by Joe Garlitz

    We describe our roasting style as "making the development fit the coffee." And we did an experimental cupping to show our staff what we mean. 

  • 14 Jun 2016
    Tracing La Roca
    posted by Jamie Isetts

    True traceability is about the quality of information. Here's how we use numbers on a spreadsheet to show the work of the real people behind our summer drip and iced coffee offering.

    ...
  • 18 May 2016
    Making Green Coffee Bags
    posted by Jamie Isetts

    An inside look into the making of the sisal bags that carry El Paraíso from Colombia to San Antonio.

  • 16 May 2016
    Defying Expectations: Kateshi Isanya and Coffee Dogma
    posted by Jamie Isetts

    One of our biggest enemies as an industry is what I call "coffee dogma". The Kateshi Isanya speaks to the rewards of letting go of your death grip on coffee ideology.